Delectable Coconut Almond Fudge Bites: A Paleo Indian Dessert Experience
This delectable paleo-friendly recipe for Coconut Almond Fudge Bites is perfect for satisfying your sweet cravings while adhering to a paleo diet. These scrumptious bites combine the rich flavors of traditional Indian sweets with modern paleo ingredients, creating an unforgettable dessert experience.
Allergens
Tree nuts (coconut and almond)
Ingredients
- 1 cup unsweetened shredded coconut, divided
- 1/2 cup almond flour
- 1/4 cup raw honey
- 1/4 cup coconut oil
- 1/4 cup almond butter
- 1/4 tsp ground cardamom
- A pinch of sea salt
- 1/2 tsp vanilla extract
- Chopped pistachios, for garnish
Instructions
- In a large bowl, mix together 3/4 cup shredded coconut, almond flour, cardamom, and a pinch of salt until well combined. Set aside.
- In a small saucepan, combine honey, coconut oil, and vanilla extract. Heat over low heat until the coconut oil has melted and the ingredients are thoroughly mixed. Remove from heat and stir in almond butter until smooth.
- Pour the wet mixture into the dry ingredients and mix well to form a dough. Fold in the remaining 1/4 cup shredded cococonut.
- Cover and refrigerate for at least 1 hour or until firm enough to handle.
- Using your hands, roll the mixture into bite sized balls and place them on a parchment lined baking sheet. Garnish with chopped pistachios.
- Serve chilled and enjoy the rich mouthfeel, exotic aroma, and visually appealing plating of these decadent coconut almond fudge bites.
Chef’s Insight
The combination of coconut and almond creates a perfect balance of flavors and textures, making these bites an irresistible treat for paleo dessert lovers.
Notes
Feel free to adjust the cardamom amount according to your taste preferences.