“Delectable Dutch Gluten-Free Apple Crumble Pie: A Cinematic Sensation”
Discover this scrumptious, gluten-free Dutch apple crumble pie recipe that combines mouthwatering flavors with a captivating aroma. This easy-to-prepare dessert is perfect for those who love a fusion of sweet and slightly savory tastes. Enjoy a cinematic experience as you indulge in this sensory delight, now made accessible for gluten-free enthusiasts.
Allergens
N/A
Ingredients
- 4 cups gluten
- free apples, peeled and sliced
- 1 cup gluten
- free rolled oats
- 1 cup gluten
- free all
- purpose flour
- 3/4 cup coconut sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon sea salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup chopped walnuts (optional)
- 1 gluten
- free pie crust
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the apples, 3/4 cup oats, 1/2 cup flour, 1/3 cup coconut sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1/8 teaspoon salt. Mix well.
- In another bowl, combine the remaining 1/4 cup oats, 1/4 cup flour, 1/4 cup coconut sugar, 1/4 teaspoon cinnamon, and 1/8 teaspoon nutmeg. Add the cubed butter and use a fork or pastry cutter to mix until it resembles coarse crumbs.
- Add the apple mixture to the bottom of the gluten free pie crust, spreading evenly.
- Sprinkle the crumble topping over the apples, then sprinkle walnuts on top if using.
- Bake for 40 45 minutes or until the crumble is golden and the apples are tender.
- Allow the pie to cool slightly before serving.
Chef’s Insight
To enhance the crumbly texture of the crust, use cold butter and work it into the dry ingredients quickly.
Notes
This recipe is perfect for those who love a combination of sweet and slightly savory flavors, with a satisfying mouthfeel.