Delectable Dutch Gluten-Free Stoemp with Roasted Chicken
Discover this mouthwatering Dutch snack recipe that combines tender gluten-free roasted chicken with creamy potato and celeriac mash called stoemp for a delightful, comforting meal that's perfect for any occasion.
Allergens
Dairy, Egg (in the chicken)
Ingredients
- 1 whole gluten
- free roasted chicken
- 2 lbs gluten
- free potatoes, peeled and cut into chunks
- 1 lb gluten
- free celeriac, peeled and cut into chunks
- 4 tbsp unsalted butter
- 1/2 cup heavy cream
- 1/2 tsp salt
- 1/4 tsp ground white pepper
- Fresh parsley, for garnish
Instructions
- Prepare the gluten free roasted chicken according to your favorite recipe or purchase a pre cooked rotisserie chicken from your local grocery store.
- Boil the potatoes and celeriac together in a large pot of salted water until tender, about 15 minutes. Drain and set aside.
- In a large bowl, mash the cooked potatoes and celeriac with the butter and heavy cream, then season with salt and white pepper to taste.
- To serve, place a generous scoop of the gluten free stoemp on each plate, top with a portion of the roasted chicken, and garnish with fresh parsley.
Chef’s Insight
The key to perfect gluten-free stoemp is in the mashing; ensure it is creamy and smooth for maximum enjoyment.
Notes
Be sure to use gluten-free ingredients for a safe and delicious meal.