Delectable Dutch Keto Brunch Feast: Smoked Salmon Frittata with Garlic Cauliflower Mash

Allergens

Eggs, Dairy

Ingredients

• 8 large eggs
• 1/2 cup heavy cream
• Salt and pepper, to taste
• 4 oz smoked salmon, chopped
• 1/4 cup fresh dill, finely chopped
• 1 medium head cauliflower, riced
• 3 cloves garlic, minced
• 1/4 cup butter
• 1/2 cup grated Parmesan cheese

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together eggs, heavy cream, salt, and pepper. Stir in chopped smoked salmon and dill. Set aside.
3. In a separate bowl, combine riced cauliflower, minced garlic, and melted butter. Season with salt and pepper to taste. Mix well and spread the mixture evenly on a baking sheet lined with parchment paper. Bake for 20 25 minutes or until golden brown.
4. Remove cauliflower mash from oven and let it cool slightly. Stir in Parmesan cheese and set aside.
5. Grease an 8 inch ovenproof skillet or round baking dish. Pour egg mixture into the prepared skillet, then bake for 20 25 minutes or until set and golden brown on top.
6. Serve the smoked salmon frittata with garlic cauliflower mash on the side. Enjoy your delectable Dutch Keto Brunch Feast!

Chef’s Insight

This dish is perfect for entertaining, as it can be prepared ahead of time and easily scaled up to serve a larger crowd.

Notes

This recipe showcases the perfect combination of flavors and textures for a satisfying Keto brunch. The fragrant dill sauce pairs wonderfully with the smoky salmon and creamy garlic cauliflower mash.