Delectable Dutch Vegan Stroopwafel Sundae: A Culinary Experience
Discover a heavenly vegan dessert recipe that combines the flavors of a traditional stroopwafel with rich chocolate ice cream and crunchy almond brittle for an unforgettable culinary experience.
Allergens
Nuts (almond)
Ingredients
- 2 scoops vegan chocolate ice cream
- 1 pre
- made stroopwafel
- 1/4 cup caramelized almond brittle, crushed
- 1/4 cup coconut whipped cream
- 1 tbsp vegan butter, softened
- 2 tsp stroop syrup
- Fresh berries for garnish (optional)
Instructions
- a. Place a scoop of vegan chocolate ice cream in a chilled sundae dish or bowl. b. In a separate small dish, microwave the stroopwafel for about 10 seconds to soften it slightly. c. Carefully spread the softened stroopwafel with softened vegan butter on one side. Place the stroopwafel over the ice cream, with the buttered side down. d. Top the sundae with crushed caramelized almond brittle and a generous dollop of coconut whipped cream. e. Drizzle the remaining stroop syrup over the sundae and garnish with fresh berries, if desired.
Chef’s Insight
The contrasting textures of the soft stroopwafel, crunchy almond brittle, and smooth ice cream create a memorable dining experience.
Notes
Choose high-quality vegan chocolate ice cream and store-bought or homemade stroopwafels for the best results.