Delectable Filipino Vegetarian Feast: Mouthwatering Lumpiang Sariwa with Spicy Peanut Sauce

Allergens

Soy (in soy sauce), Peanuts (in peanut butter and sauce)

Ingredients

• 12 large lettuce leaves
• 1 cup cabbage, shredded
• 1 large carrot, julienned
• 1/2 red bell pepper, thinly sliced
• 1/2 yellow bell pepper, thinly sliced
• 1 cup bean sprouts
• 1/4 cup cilantro leaves, chopped
• 8 pieces egg roll wrappers
• 1 cup peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon sriracha (optional)
• 1 teaspoon honey
• 1/2 lime, juiced
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the cabbage, carrot, bell peppers, bean sprouts, and cilantro leaves. Season with salt and pepper to taste. Set aside.
2. Lay out the egg roll wrappers on a clean surface. Place about 1/4 cup of the vegetable mixture near one corner of each wrapper. Roll up tightly, sealing the edges with water.
3. In a small bowl, mix together the peanut butter, soy sauce, sriracha (if using), honey, and lime juice. Season with salt and pepper to taste.
4. Place 3 lumpiang sariwa on each plate, arranging them in a line. Drizzle generously with the spicy peanut sauce. Serve immediately.

Chef’s Insight

The key to a perfect lumpiang sariwa is to use fresh ingredients and roll them tightly in the wrapper. This will ensure a crispy texture that complements the delicate flavors of the vegetables and spicy peanut sauce.

Notes

This recipe is designed for a vegetarian diet and features an easy-to-follow preparation.