Delectable French Onion Soup Gratinee: A Comforting Classic with Crispy Cheesy Croutons

Allergens

Dairy, Gluten

Ingredients

• 4 large yellow onions, thinly sliced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 bay leaf
• 1 sprig fresh thyme
• 1 tablespoon unsalted butter
• Salt and pepper, to taste
• 4 slices French baguette, cut into 1/2
• inch thick rounds
• 1 cup grated Swiss cheese
• Fresh parsley, for garnish

Instructions

1. In a large pot, melt the butter over medium heat. Add the thinly sliced onions and cook until they are soft and golden brown, about 15 minutes.
2. Stir in the minced garlic and cook for another minute.
3. Pour in the beef broth and add the bay leaf and thyme sprig. Season with salt and pepper to taste. Bring the mixture to a simmer and let it cook for 10 minutes.
4. Preheat your oven to broil setting. Arrange the French baguette rounds on a baking sheet, and toast them in the oven until golden brown, about 2 3 minutes per side.
5. Remove the bay leaf and thyme sprig from the soup, then ladle it into oven safe bowls. Top each bowl with two toasted bread rounds, evenly covering the surface of the soup.
6. Sprinkle the grated Swiss cheese generously over the bread layers.
7. Place the bowls under the broiler and cook until the cheese is melted, bubbly, and slightly browned, about 2 3 minutes.
8. Remove from the oven and garnish with fresh parsley. Serve immediately.

Chef’s Insight

Using Swiss cheese adds a touch of classic French flair to this comforting dish.

Notes

Ensure all ingredients are fresh for the best flavor and experience.