Delectable Gluten-Free Brazilian Cheese Bread Puffs (Pão de Queijo) Recipe

Allergens

Dairy (Milk, Cheese), Eggs

Ingredients

• 2 cups gluten
• free tapioca flour
• 1 cup milk (preferably whole)
• 2 large eggs
• 1.5 cups grated cheese (cheddar or parmesan)
• 1/4 cup vegetable oil
• 1 tsp salt

Instructions

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
2. In a medium saucepan, combine milk and vegetable oil over medium heat. Bring to a boil.
3. Remove the saucepan from the heat and add tapioca flour. Stir quickly until the mixture forms a smooth dough. Let it cool for 5 minutes.
4. In a separate bowl, whisk together eggs and salt. Slowly pour the egg mixture into the dough, stirring constantly to combine. Fold in the grated cheese.
5. Using a spoon or ice cream scoop, portion the dough onto the prepared baking sheet, spacing them evenly apart. Gently press down on each portion to flatten slightly.
6. Bake for 20 25 minutes until the puffs are golden and have risen. Cool on a wire rack.

Chef’s Insight

The key to perfect puffs is the right balance of ingredients and baking time.

Notes

Can be served with a dipping sauce if desired.