Delectable Gluten-Free Cajun Shrimp and Grits Brunch

Allergens

Shellfish (Shrimp), Dairy (Cheese and Butter)

Ingredients

• 1 cup stone
• ground grits
• 2 cups water
• 1/2 teaspoon salt
• 1 cup shredded sharp cheddar cheese
• 1 pound large shrimp, peeled and deveined
• 1 tablespoon Cajun seasoning
• 1/4 cup unsalted butter
• 1 cup diced red bell pepper
• 1 cup sliced green onions
• 1 cup chopped tomatoes
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 teaspoon smoked paprika
• Salt and black pepper, to taste

Instructions

1. In a medium saucepan, combine grits, water, and salt. Bring to a boil over medium heat, then reduce the heat to low and simmer for 5 minutes, stirring occasionally.
2. Stir in cheddar cheese until melted and fully incorporated. Cover and set aside.
3. In a large skillet, melt butter over medium high heat. Add red bell pepper, green onions, tomatoes, and garlic, sautéing for 4 minutes or until vegetables are softened.
4. Sprinkle Cajun seasoning over shrimp and toss to coat evenly. Add shrimp to the skillet with the vegetable mixture. Cook for 3 4 minutes per side, or until shrimp are pink and cooked through.
5. Stir in heavy cream and smoked paprika to the skillet, simmering for 2 minutes to let flavors meld. Season with salt and pepper to taste.
6. Spoon grits onto serving plates, then top with shrimp and vegetable mixture. Serve immediately.

Chef’s Insight

The key to perfect shrimp is not overcooking them; they should be pink and slightly firm when done.

Notes

This recipe is perfect for a gluten-free brunch and can be easily adapted to accommodate other dietary needs.