Delectable Gluten-Free Cajun Shrimp & Grits: A Mouthwatering Masterpiece for Your Next Dinner Party

Allergens

Shellfish (shrimp)

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 cups stone
• ground grits (gluten
• free)
• 4 cups whole milk
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper
• 1 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• 1/4 cup unsalted butter
• 1 cup grated sharp cheddar cheese (gluten
• free)
• 1 tablespoon olive oil
• Fresh parsley, for garnish

Instructions

1. In a large bowl, combine shrimp with Cajun seasoning and let it marinate for at least 30 minutes.
2. Prepare the grits by bringing milk to a simmer in a medium saucepan over medium heat. Slowly add the grits while whisking continuously to prevent lumps. Reduce heat to low, cover, and cook for 15 20 minutes or until the grits are creamy and tender. Stir in butter and cheddar cheese, and season with salt and pepper.
3. In a large skillet, heat olive oil over medium high heat. Add shrimp to the skillet and cook for 2 3 minutes per side or until pink and cooked through. Remove from heat and set aside.
4. Serve the Cajun shrimp on top of the creamy grits, garnished with fresh parsley.

Chef’s Insight

This Cajun shrimp and grits recipe is an excellent example of how combining different textures and flavors can create a truly memorable dining experience.

Notes

To elevate this recipe, consider adding a side of cornbread or coleslaw.