Delectable Gluten-Free Chinese Style Vegetable Dumplings
Discover this scrumptious and easy-to-make gluten-free Chinese dish - Delectable Gluten-Free Vegetable Dumplings. Perfect for beginners and seasoned cooks alike, these dumplings are packed with mouthwatering flavors that will satisfy your cravings while adding a touch of elegance to any dining table.
Allergens
Soy (in gluten-free soy sauce)
Ingredients
- 1. Gluten
- Free Dumpling Wrappers (Store
- bought or homemade) 2. Finely Chopped Vegetables: Carrots, Bell Peppers, Cabbage, and Zucchini 3. Garlic 4. Ginger 5. Green Onions 6. Soy Sauce (Gluten
- Free) 7. Oyster Sauce (Vegetarian) or Hoisin Sauce 8. Sesame Oil 9. Ground White Pepper 10. Salt 11. Water
Instructions
- Prepare the filling by combining chopped vegetables, minced garlic and ginger, sliced green onions, soy sauce, oyster sauce or hoisin sauce, sesame oil, ground white pepper, and salt in a large mixing bowl. Mix well until all ingredients are evenly distributed.
- Assemble the dumplings by placing a small amount of filling onto each dumpling wrapper, folding the wrapper into a desired shape (e.g., crescent or triangle), and pinching the edges to seal.
- Cook the dumplings using your preferred method: boiling in water, steaming, or pan frying with a small amount of oil until golden brown and crispy on the bottom.
- Serve immediately with a side of dipping sauce made from soy sauce (gluten free), rice vinegar, sesame oil, and chopped green onions.
Chef’s Insight
To enhance the flavors, add a pinch of sugar to the filling mixture.
Notes
Ensure that your gluten-free soy sauce is indeed gluten-free, as some brands may contain traces of gluten.