Delectable Gluten-Free German Apple Strudel
Find this scrumptious gluten-free apple strudel recipe that captures the essence of German and Austrian cuisine with ease.
Allergens
Gluten, Eggs, Nuts
Ingredients
- 1. 2 large apples 2. 1 gluten
- free puff pastry sheet 3. 1/4 cup granulated sugar 4. 1 tablespoon cinnamon 5. 1 teaspoon vanilla extract 6. 1 tablespoon unsalted butter, melted 7. 1 egg yolk 8. 2 tablespoons almonds, roughly chopped 9. Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and core the apples, then thinly slice them.
- In a large bowl, mix the sliced apples with granulated sugar, cinnamon, and vanilla extract.
- Unroll the gluten free puff pastry sheet on a parchment lined baking sheet.
- Arrange the apple mixture along the center of the pastry sheet, leaving a border around the edges.
- Drizzle the melted butter evenly over the apples and sprinkle with chopped almonds.
- Fold the edges of the pastry over the apple filling to create a tight envelope.
- Brush the egg yolk on top of the folded pastry, then use a sharp knife to make 3 4 small slits on top for steam ventilation.
- Bake in the preheated oven for 25 30 minutes, or until golden brown and puffy.
- Remove from the oven and let cool slightly before dusting with powdered sugar.
Chef’s Insight
The key to a successful gluten-free apple strudel lies in using a good quality gluten-free puff pastry and ensuring it is folded properly to encase the apples completely.
Notes
This recipe is designed for ease of preparation while still maintaining a delectable result. Feel free to customize it with your favorite fruits or nuts.