Delectable Gluten-Free Indian Dinner Feast: Mouthwatering Aromas and Stunning Plating

Discover a delectable gluten-free Indian dinner feast, complete with paneer tikka skewers, cauliflower pulav, palak paneer, garlic naan, and mango lassi. This sumptuous meal is perfect for special occasions or when you want to treat yourself to an unforgettable culinary adventure.

🕒 Prep Time: 40 minutes - Cook Time: 25 minutes - Total Time: 65 minutes

🍽 Servings: 6

🔥 Difficulty: Advanced

🌎 Cuisine: Indian

Allergens

Dairy, Soy (in some brands of gluten-free naan)

Ingredients

1. Gluten
Free Paneer Tikka (Cottage Cheese Skewers)
8 skewers 2. Cauliflower Pulav (Rice Pilaf)
4 cups cooked rice 3. Palak Paneer (Spinach and Cottage Cheese Curry)
1 large palak paneer 4. Garlic Naan (Gluten
Free)
8 pieces 5. Mango Lassi (Indian Yogurt Smoothie)
6 servings 6. Garam Masala (Spice Mix)
2 tablespoons 7. Fresh Cilantro
For garnish 8. Salt
To taste 9. Olive oil
For cooking

Instructions

Prepare the Gluten Free Paneer Tikka by marinating cubed paneer in a mixture of yogurt, garam masala, salt, and olive oil for 30 minutes. Thread the marinated paneer onto skewers and grill until golden brown.
Cook the cauliflower pulav according to package instructions or preferred recipe.
Prepare the palak paneer by simmering spinach puree, paneer cubes, and seasonings until tender and flavorful.
Bake the gluten free naan in a preheated oven until golden and fluffy.
Blend together mango pulp, yogurt, sugar, ice, and water to create a smooth and refreshing mango lassi.
Plate the dishes with attention to aesthetics, using vibrant colors and varying textures for an eye catching presentation.

Chef’s Insight

The combination of flavors and textures in this Indian dinner feast is sure to impress your guests, making it perfect for special occasions or when you want to treat yourself to a memorable culinary experience.

Notes

Adjust spice levels to suit individual tastes. - Garnish with fresh cilantro or mint leaves for added flavor and presentation. - Serve with additional sides, such as raita or pickles, to complement the meal.

Substitutions

1. Substitute paneer with tofu for a vegan option in the palak paneer and Paneer Tikka dishes. 2. For a nut-free option, replace almond flour in the naan recipe with a gluten-free all-purpose flour blend.

Alternative Preparations

1. Serve as part of a buffet-style meal or family-style dining for a more casual experience. 2. Make a smaller portion for an intimate dinner party.

Alternative Methods

1. Use a stovetop grill instead of an oven for the Paneer Tikka. 2. Prepare the palak paneer using a slow cooker for a low-maintenance option.

Best Storage Practice

Store leftover paneer in an airtight container, refrigerated and used within 3 days.

Shelf Life

Gluten-Free Paneer Tikka - Up to 5 days refrigerated. - Cauliflower Pulav - Up to 5 days refrigerated. - Palak Paneer - Up to 4 days refrigerated. - Garlic Naan - Up to 2 days at room temperature or up to 5 days refrigerated. - Mango Lassi - Up to 3 days refrigerated.

Plating Tips

1. Arrange the Gluten-Free Paneer Tikka skewers on a platter, with each skewer standing upright. 2. Spoon the cauliflower pulav into a wide, shallow bowl, creating a small mountain. 3. Place the palak paneer in a round dish, garnished with fresh cilantro. 4. Arrange the gluten-free naan on a plate, fanned out to showcase its fluffy texture. 5. Serve the mango lassi in tall, narrow glasses with colorful straws.

Nutrition Facts

High in protein and fiber from paneer and cauliflower. - Rich in vitamins and minerals, especially palak paneer which is packed with iron and calcium. - Low in saturated fat due to the use of olive oil for cooking.