Delectable Gluten-Free Indian Snack: Spicy Vegetarian Samosas

Allergens

Gluten

Ingredients

• 2 cups gluten
• free all
• purpose flour (for dough)
• 1 cup water (for dough)
• 1 tablespoon salt (for dough)
• 2 tablespoons oil (for dough)
• 2 cups potatoes, boiled and mashed
• 1 cup green peas, cooked
• 1 cup onions, finely chopped
• 1 teaspoon ginger, grated
• 1 teaspoon garlic, minced
• 1/2 cup cilantro, finely chopped
• 3 tablespoons oil (for filling)
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1/2 teaspoon chili powder
• 1/4 teaspoon turmeric powder

Instructions

1. Prepare the dough by mixing gluten free all purpose flour, salt, and oil in a bowl. Add water gradually to form a soft dough. Knead well and set aside for 30 minutes.
2. In a pan, heat oil and add cumin seeds. Once they crackle, add ginger and garlic. Sauté until fragrant.
3. Add coriander powder, garam masala, chili powder, turmeric, and potatoes to the pan. Mix well and cook for 2 minutes.
4. Add cooked green peas, chopped onions, and cilantro to the pan. Stir well and cook for another 3 minutes. Remove from heat and let it cool.
5. Divide the dough into equal parts and roll them into thin circles. Cut each circle into half to form a semicircle.
6. Add filling at one end of the semicircle, moisten edges, fold over and pinch to seal. Repeat with remaining dough and filling.
7. Deep fry the samosas in hot oil until golden brown. Drain on paper towels and serve immediately.

Chef’s Insight

These gluten-free vegetarian samosas are the perfect blend of flavors, offering a crunchy exterior with a soft and spicy interior that will keep your guests coming back for more!

Notes

This recipe is gluten-free and vegetarian. It uses a combination of spices and vegetables to create a sensory experience that will delight your taste buds.