Delectable Gluten-Free Irish Smoked Salmon Bites with Herb Cream Cheese
This recipe for Delectable Gluten-Free Irish Smoked Salmon Bites with Herb Cream Cheese is a scrumptious appetizer that combines rich smoked salmon with creamy herb cheese atop delicate rice crackers. The dish caters to those on gluten-free diets, making it an excellent option for a variety of celebrations and gatherings. With elegant presentation tips and the option to serve chilled or at room temperature, this appetizer is perfect for any occasion.
Allergens
Fish, Dairy
Ingredients
- 12 slices of smoked salmon
- 8 oz cream cheese
- 2 tbsp chopped fresh dill
- 2 tbsp chopped fresh chives
- 1 lemon, zested and juiced
- Salt and pepper, to taste
- 30 gluten
- free rice crackers
Instructions
- In a medium bowl, combine the cream cheese, dill, chives, lemon zest, and lemon juice. Season with salt and pepper to taste. Mix until well combined.
- Spread about 1 tbsp of the herb cream cheese mixture on each rice cracker.
- Place a slice of smoked salmon on top of the cream cheese covered rice crackers.
- Arrange the smoked salmon bites on a serving platter and serve immediately.
Chef’s Insight
The combination of smoky salmon and herb-infused cream cheese creates a perfect balance of flavors and textures in this appetizer. Be sure to use high-quality smoked salmon for the best taste experience.
Notes
The lemon juice adds a fresh, zesty flavor that complements the rich smoked salmon and herb cream cheese.