Delectable Greek Vegetarian Dinner for Two: Moussaka-Inspired Eggplant Stacks with Lemon Herb Quinoa

Allergens

Dairy (Milk, Cheese), Gluten (Flour)

Ingredients

• 2 large eggplants
• 1 cup quinoa
• 1 1/2 cups vegetable broth
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cinnamon
• Salt and pepper to taste
• For the béchamel sauce: 3 tablespoons unsalted butter 3 tablespoons all
• purpose flour 1 1/2 cups milk Salt and white pepper to taste 1/4 teaspoon ground nutmeg 1/2 cup grated Parmesan cheese

Instructions

1. Preheat oven to 375°F (190°C). Slice eggplants into 1/2 inch thick rounds and set aside.
2. In a medium saucepan, combine quinoa and vegetable broth. Bring to a boil, reduce heat, cover, and simmer for 15 minutes or until quinoa is tender and the liquid is absorbed. Fluff with a fork and stir in chopped onion, minced garlic, lemon zest, and fresh parsley. Season with salt and pepper to taste, then set aside.
3. In a large skillet, heat olive oil over medium heat. Add onion and cook until softened, about 5 minutes. Stir in garlic, diced tomatoes, oregano, cinnamon, salt, and pepper. Simmer for 10 minutes or until the sauce has thickened.
4. For the béchamel sauce, melt butter in a medium saucepan over low heat. Whisk in flour to form a paste. Gradually add milk while continuously whisking. Continue to cook, stirring constantly, until the sauce thickens. Season with salt, white pepper, and nutmeg. Remove from heat and stir in Parmesan cheese.
5. Assemble the eggplant stacks by placing a spoonful of tomato sauce on each eggplant round. Top with a spoonful of béchamel sauce, then repeat layers until all eggplants are used. Place assembled stacks in a baking dish and bake for 30 minutes or until golden brown.
6. Serve the eggplant stacks alongside the lemon herb quinoa. Garnish with fresh parsley and additional Parmesan cheese if desired.

Chef’s Insight

The combination of flavors and textures in this dish is truly unique and sure to impress your dinner guests. Make sure to use ripe, firm eggplants for the best results.

Notes

This recipe is perfect for a romantic dinner or special occasion, as it combines flavors and textures that create an unforgettable experience.