“Delectable Grilled Chicken Salad Bowl with Avocado Cream”
This delicious and easy Paleo lunch recipe features a colorful salad bowl with grilled chicken, fresh greens, and a luscious avocado cream dressing. Perfect for those seeking a healthy and satisfying meal that's both gluten-free and dairy-free.
Allergens
N/A
Ingredients
- 4 oz boneless, skinless chicken breast 2 cups mixed salad greens 1/2 cup cherry tomatoes, halved 1/2 cucumber, sliced 1/4 red onion, thinly sliced 1 avocado, pitted and peeled 2 tbsp lemon juice 2 tbsp extra virgin olive oil Salt and pepper, to taste
Instructions
- Season the chicken breast with salt and pepper. Preheat a grill or grill pan over medium high heat. Grill the chicken for about 5 6 minutes per side or until cooked through. Allow it to rest for a few minutes before slicing. In a blender, combine the avocado, lemon juice, olive oil, and season with salt and pepper. Blend until smooth. Arrange the salad greens on two serving plates. Top with the cherry tomatoes, cucumber, red onion, and sliced chicken. Drizzle the avocado cream over the salads and serve immediately.
Chef’s Insight
Grilling imparts a smoky flavor to the chicken, which pairs well with the freshness of the salad and the rich avocado cream.
Notes
This recipe is easily customizable to accommodate personal preferences and dietary restrictions.