Delectable Irish Cream Mousse Torte with Whiskey-Infused Berries

Allergens

Dairy, Eggs

Ingredients

• 1. 200g dark chocolate, finely chopped 2. 60ml Irish whiskey 3. 50g unsalted butter, softened 4. 200ml heavy cream 5. 1 can (400ml) sweetened condensed milk 6. 2 tsp instant coffee granules 7. 1 tsp pure vanilla extract 8. 3 egg whites 9. 1 pint fresh mixed berries (e.g., strawberries, raspberries, blueberries) 10. 2 tbsp granulated sugar 11. 1 tbsp Irish whiskey

Instructions

1. In a double boiler, gently melt the chocolate and butter together until smooth. Set aside to cool slightly.
2. In a large bowl, combine the sweetened condensed milk, coffee granules, and vanilla extract. Mix well.
3. Slowly pour in the heavy cream while continuously whisking the mixture until smooth and thickened.
4. Gently fold the melted chocolate into the cream mixture until fully incorporated and smooth.
5. In a separate bowl, beat the egg whites to stiff peaks. Fold the beaten egg whites into the chocolate cream mixture carefully.
6. Divide the mousse batter among 4 individual dessert glasses or ramekins, smoothing the top of each with a spatula. Cover and refrigerate for at least 4 hours or until set.
7. In a separate bowl, toss the mixed berries with Irish whiskey and granulated sugar. Let them macerate for about 30 minutes, stirring occasionally.
8. To serve, top each mousse torte with a generous portion of the Whiskey Infused Berries. Enjoy!

Chef’s Insight

The combination of dark chocolate and Irish whiskey creates a perfect balance between bitterness and sweetness, while the Whiskey-Infused Berries add a delightful burst of flavor and aroma.

Notes

This recipe is perfect for special occasions, dinner parties, or any time you want to treat yourself and your guests to a luxurious dessert experience.