Delectable Japanese Breakfast: Avocado, Smoked Salmon, and Shiitake Mushroom Toast
Discover a delicious, easy-to-make Japanese breakfast recipe that combines the rich flavors of avocado, smoked salmon, and shiitake mushrooms on toast. This delectable fusion dish is perfect for those following a standard diet and offers a mouthwatering sensory experience with every bite.
Allergens
Fish (Smoked Salmon), Tree Nuts (Avocado)
Ingredients
- 8 slices whole grain bread
- 1 ripe avocado
- 200g smoked salmon
- 10 shiitake mushrooms
- 2 tbsp olive oil
- 1 tsp lemon zest
- Salt and pepper, to taste
- Fresh dill leaves for garnish
Instructions
- Preheat the oven to 350°F (180°C). Toast the bread slices in the oven until golden brown, about 6 minutes. Remove from the oven and set aside.
- Slice the avocado in half, remove the pit, and scoop out the flesh into a bowl. Mash it with a fork and season with salt, pepper, and lemon zest to taste.
- In a skillet over medium heat, cook the shiitake mushrooms in olive oil until they are tender and slightly crispy, about 5 minutes. Season with salt and pepper.
- To assemble the breakfast, spread mashed avocado on each toast slice, followed by a layer of smoked salmon and sautéed shiitake mushrooms. Garnish with fresh dill leaves.
Chef’s Insight
This dish is perfect for those who want to experience a Japanese-inspired breakfast with a twist. The combination of flavors and textures creates an unforgettable sensory experience.
Notes
You can use any type of bread you prefer for this recipe, as long as it's suitable for a standard diet.