Delectable Japanese Vegetarian Mushroom Onigiri – A Perfect Bite of Umami
About This Recipe
This easy-to-make vegetarian onigiri recipe features succulent mushrooms, tender sushi rice, and a burst of umami. A perfect snack or side dish that will transport you to Japan with its mouthwatering aroma, textured plating, and vibrant flavors.
Onigiri is a traditional Japanese snack or meal component, often enjoyed as bento box fillings or quick meals.
Ingredients
- 2 cups Sushi Rice
- 1 cup Fresh Shiitake Mushrooms, sliced
- 1/4 cup Soy Sauce
- 2 Tbsp Sesame Oil
- 1 Tbsp Mirin
- 1 Tbsp Sugar
- 1 tsp Salt
- To taste Ground Black Pepper
- 3 Sheets Nori Seaweed, cut into rectangles
Instructions
- 1
Cook sushi rice according to package instructions and let it cool.
- 2
In a pan over medium heat, sauté sliced shiitake mushrooms in sesame oil until tender.
- 3
Add soy sauce, mirin, sugar, salt, and ground black pepper to the mushrooms and cook for 2-3 minutes until the liquid has reduced slightly.
- 4
Divide the cooked rice into 4 portions. Shape each portion into a triangle and press it gently between wet hands to form an onigiri.
- 5
Spoon the seasoned mushrooms onto two of the onigiris, then wrap each with a sheet of nori seaweed.
- 6
Plate the onigiri pairs, garnishing with additional shiitake mushrooms and sliced green onions.
Chef's Notes
Feel free to add additional seasoning to the rice or mushrooms to suit your taste preferences.
Nutrition Information
(per serving): 350 calories, 12g fat, 4g protein, 56g carbohydrates, 3g fiber, 2g sugar.