Delectable Keto Breakfast Skillet: A Mouthwatering American Classic with a Low-Carb Twist

Allergens

Eggs, Dairy (Cheese)

Ingredients

• 4 large eggs
• 2 cups hash browns, cooked
• 1 cup bacon, cooked and crumbled
• 1/2 cup shredded cheddar cheese
• 1/4 cup cherry tomatoes, halved
• 1/4 cup avocado, diced
• 2 tablespoons green onions, chopped
• Salt and pepper, to taste
• Olive oil, for cooking

Instructions

1. In a large skillet, heat a drizzle of olive oil over medium heat.
2. Add cooked hash browns to the skillet and cook until crispy and golden brown. Season with salt and pepper to taste.
3. In a separate pan, cook the bacon until crispy and then crumble into smaller pieces. Set aside.
4. Crack eggs directly onto the cooked hash browns in the skillet and season with salt and pepper. Cook until the egg whites are set but yolks remain runny.
5. Top the cooked eggs with crumbled bacon, shredded cheddar cheese, cherry tomatoes, avocado, and chopped green onions.
6. Season with additional salt and pepper if needed, then serve immediately.

Chef’s Insight

This keto-friendly breakfast skillet captures the essence of comfort food while being mindful of dietary restrictions. It's the perfect dish for special occasions or a luxurious weekend brunch.

Notes

For an added touch, serve this dish with a side of freshly brewed coffee or tea to elevate the dining experience.