Delectable Mango Kulfi Bites with Cardamom and Pistachio

This delectable mango kulfi bites recipe features rich flavors and textures that will tantalize your taste buds. Easy to make and perfect for a dinner party or special occasion, these delicious treats are sure to impress your guests while being suitable for a standard diet.

Time: Prep: 10 minutes - Cook: None - Total: 6 hours (overnight)

Servings: 4

Difficulty: Intermediate

Cuisine: Indian, Dessert

Allergens

Milk, Nuts

Ingredients

2 cups heavy cream
1 can (14 oz) sweetened condensed milk
2 ripe mangoes, pureed
1/2 tsp ground cardamom
1/4 cup chopped pistachios, for garnish
Honey, for drizzling

Instructions

In a large mixing bowl, whisk together the heavy cream and sweetened condensed milk until well combined.
Add the mango puree and ground cardamom to the mixture, stirring thoroughly to incorporate all ingredients.
Pour the mixture into individual mold or ice cube trays and freeze for at least 6 hours or overnight.
When ready to serve, remove kulfi bites from the mold or tray and place on a serving platter.
Garnish with chopped pistachios and drizzle honey over each bite.

Chef’s Insight

The balance of flavors and textures in this recipe creates an unforgettable sensory experience.

Notes

This recipe is suitable for a standard diet, but be aware of potential allergens for those with lactose or nut sensitivities.