Delectable Mushroom and Spinach Quiche with Crispy Bacon
Experience a scrumptious brunch with our Delectable Mushroom and Spinach Quiche with Crispy Bacon recipe. This easy-to-make dish combines the rich flavors of mushrooms, spinach, and cheddar cheese with the smoky crunch of bacon for an irresistible meal that's perfect for any occasion. Searches for brunch recipes, quiche ideas, or gluten-free options will lead to this delectable and versatile dish.
Allergens
Dairy (Eggs, Cheese), Gluten (Pie Crust)
Ingredients
- 1 ready
- made pie crust
- 4 large eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground nutmeg
- 1 tablespoon unsalted butter
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1 cup baby spinach, roughly chopped
- 8 ounces mushrooms, sliced
- 6 bacon strips, cooked and crumbled
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Place the pie crust in a 9 inch pie dish and set aside.
- In a large bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg until well combined. Set aside.
- In a pan over medium heat, melt the butter. Add the onion and garlic, cooking until softened and translucent.
- Stir in the mushrooms and spinach, cooking until the vegetables are tender. Remove from heat.
- Combine the cooked vegetables with the egg mixture. Add the crumbled bacon and shredded cheddar cheese, stirring well to incorporate all ingredients.
- Pour the mixture into the prepared pie crust, ensuring an even distribution of ingredients.
- Bake for 35 40 minutes, or until a knife inserted in the center comes out clean.
- Allow the quiche to cool slightly before slicing and serving.
Chef’s Insight
Make sure to evenly distribute the ingredients in the pie crust for a consistent taste and texture.
Notes
Serve with a side salad for a complete and satisfying meal.