Delectable New Zealand Brunch: Kiwiberry Smoothie Bowl with Avocado Toast
This New Zealand-inspired brunch recipe combines kiwiberry smoothie bowl and avocado toast for a delicious and visually appealing meal. The easy-to-make dish offers a sensory experience with a focus on mouthfeel, aroma, and plating appeal, making it an ideal choice for those seeking a cinematic and SEO-optimized recipe.
Allergens
Nuts (almond milk)
Ingredients
- 1 cup fresh or frozen kiwiberries (kiwifruit) 1 ripe banana, peeled and sliced 1/2 ripe avocado, pitted and peeled 1/2 cup almond milk 1 tablespoon honey or maple syrup (optional) 2 slices whole
- grain bread, toasted 1/2 ripe avocado, sliced Salt and pepper, to taste Fresh parsley, for garnish
Instructions
- In a blender or food processor, combine kiwiberries, banana, avocado, almond milk, and honey (if using) until smooth. For an additional creamy texture, use frozen kiwiberries.
- Pour the smoothie mixture into a bowl.
- Arrange the toasted whole grain bread slices on top of the smoothie bowl, slightly overlapping them.
- Spread the avocado onto the bread slices and season with salt and pepper.
- Cut the avocado slices in half and arrange them over the toast.
- Garnish with fresh parsley and enjoy!
Chef’s Insight
For added nutrition, consider adding a handful of granola or chia seeds to the smoothie bowl.
Notes
Feel free to customize this recipe with your favorite fruits, nuts, or seeds.