Delectable New Zealand Gluten-Free Salmon & Quinoa Bowl with Herb Aioli
Discover this delightful and easy-to-prepare gluten-free New Zealand Salmon & Quinoa Bowl with a zesty herb aioli, perfect for a romantic dinner or special occasion. Enjoy the mouthwatering flavors and stunning presentation of this gourmet meal at home.
Allergens
Fish, Dairy (in aioli)
Ingredients
- 2 (6 oz) Salmon Fillets
- 1 cup Quinoa, uncooked
- 1 Lemon, zested and juiced
- 1/4 cup Fresh Parsley, finely chopped
- 1/4 cup Fresh Dill, finely chopped
- 1/2 cup Mayonnaise
- 1 Garlic Clove, minced
- Salt & Pepper to taste
- Olive Oil
Instructions
- Rinse and cook quinoa according to package instructions set aside.
- In a small bowl, combine parsley, dill, mayonnaise, garlic, lemon zest, 1 tablespoon lemon juice, salt & pepper mix well set aside.
- Season salmon fillets with salt & pepper heat olive oil in a non stick skillet over medium high heat.
- Sear salmon for 4 minutes on each side, until golden brown and cooked through remove from heat.
- To plate, spoon quinoa onto serving dishes, top with seared salmon, drizzle herb aioli, and garnish with lemon zest & fresh herbs.
Chef’s Insight
The flavors of this dish are enhanced by using fresh herbs and high-quality mayonnaise.
Notes
Cook salmon to an internal temperature of 145°F (63°C).