Delectable Nigerian Coconut Cassava Fudge Bars (Paleo)
Discover a delicious and easy Paleo dessert with our Nigerian Coconut Cassava Fudge Bars. Made with simple ingredients, this no-bake treat is perfect for satisfying your sweet cravings while staying true to a wholesome diet. Enjoy the velvety texture, aromatic spices, and plating appeal of these mouthwatering bars, perfect for your next gathering or dessert craving.
Allergens
Tree nuts (if using chopped nuts)
Ingredients
- 2 cups grated cassava (tapioca flour can be used as a substitute)
- 1 cup unsweetened shredded coconut
- 1/2 cup raw honey or maple syrup (for a vegan option)
- 1/4 cup coconut oil, melted
- 2 tablespoons cocoa powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Pinch of sea salt
- Optional: 1/2 cup chopped nuts (e.g., pecans or walnuts) for added crunch and texture
Instructions
- In a large mixing bowl, combine the grated cassava, shredded coconut, honey or maple syrup, melted coconut oil, cocoa powder, ground cinnamon, ground nutmeg, and sea salt. Mix until well incorporated. If using nuts, fold them into the mixture.
- Line an 8x8 inch baking dish with parchment paper, allowing the edges to overhang for easy removal.
- Transfer the mixture to the prepared baking dish and use a spatula to spread it evenly.
- Refrigerate the bars for at least 2 hours or until firm.
- Once chilled, lift the bars out of the dish using the parchment paper and cut into 16 squares. Enjoy!
Chef’s Insight
The combination of cassava and coconut creates a unique mouthfeel that is both creamy and slightly chewy, while the spices add depth to each bite.
Notes
The texture of the bars may vary slightly depending on the consistency of your grated cassava. If you prefer a firmer bar, consider increasing the coconut oil by 1-2 tablespoons.