“Delectable Nigerian Vegan Akara Balls: A Spicy, Crunchy, and Flavorful Experience”

Allergens

Contains no common allergens unless specified.

Ingredients

• 1 cup black
• eyed peas, soaked overnight 2 tablespoons vegetable oil 2 medium onions, chopped 1 red bell pepper, diced 2 cloves garlic, minced 1 teaspoon ground ginger 1 teaspoon ground cumin 1/2 teaspoon ground black pepper 1/4 teaspoon cayenne pepper Salt to taste 2 tablespoons nutritional yeast 1 cup breadcrumbs 1/2 cup water

Instructions

1. a. In a blender, combine soaked black eyed peas and 1/4 cup of water. Blend until smooth. b. In a large pan, heat the vegetable oil over medium heat. Add onions, red bell pepper, garlic, ground ginger, cumin, black pepper, cayenne pepper, and salt. Sauté for 5 7 minutes or until vegetables are tender. c. Transfer the sautéed vegetables to a large bowl. Mix in blended peas, nutritional yeast, and breadcrumbs. Add water to achieve a thick consistency. Mix well. d. Cover the bowl and refrigerate for 30 minutes to firm up the mixture. e. Preheat your air fryer to 400°F (200°C). f. Shape the chilled mixture into balls and place them in the air fryer basket, leaving a small gap between each ball for even cooking. Fry for 15 20 minutes, or until golden brown and crispy. Flip halfway through the cooking time for even browning. g. Once done, remove from the air fryer and let them cool slightly before serving.

Chef’s Insight

To make these Akara Balls extra spicy, add more cayenne pepper or a dash of hot sauce to the mixture before cooking.

Notes

Feel free to add more spices or herbs to customize the flavor profile according to your preference.