Delectable Nigerian Vegetarian Puff Puff Balls – Crispy on the Outside, Soft on the Inside

Allergens

Wheat (gluten)

Ingredients

• 1. 2 cups all
• purpose flour 2. 1/4 cup sugar 3. 1 teaspoon salt 4. 1 teaspoon vanilla extract 5. 1/2 cup cold water 6. Vegetable oil, for frying

Instructions

1. In a large mixing bowl, whisk together the flour, sugar, and salt.
2. Gradually add water to the dry ingredients while stirring until a smooth dough forms.
3. Knead the dough for about 5 minutes, then cover and let it rest for 10 minutes.
4. Divide the dough into equal portions and shape each into a ball.
5. Heat oil in a deep frying pan over medium heat until hot but not smoking.
6. Carefully drop the dough balls into the hot oil, fry them until they are golden brown on all sides.
7. Remove the puff puff balls from the oil and place them on a paper towel to drain excess oil.
8. Allow them to cool slightly before serving.

Chef’s Insight

To achieve the perfect texture, ensure the oil is hot enough before adding the dough balls, but not smoking.

Notes

To achieve the perfect mouthfeel, ensure the puff puff balls are cooked until golden brown on all sides.