Delectable Paleo Dutch Snack Bites: A Fusion of Flavors
This recipe for Delectable Paleo Dutch Snack Bites combines traditional Dutch flavors with a Paleo twist, creating an aromatic and mouthwatering treat. Easy to make and perfect for snacking or dessert, these gluten-free, dairy-free bites are sure to please.
Allergens
None
Ingredients
- 100g almond flour
- 50g coconut flour
- 2 large eggs
- 2 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp ground cinnamon
- 1/4 cup chopped walnuts
- 1/4 cup raisins
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
- In a large bowl, mix together the almond flour, coconut flour, salt, and cinnamon.
- Add the eggs and olive oil to the dry ingredients. Mix until well combined and a smooth dough forms.
- Gently fold in the walnuts and raisins, making sure they are evenly distributed throughout the dough.
- Using a spoon or your hands, form small bite sized balls of dough and place them on the prepared baking sheet, spacing them about 1 inch apart.
- Flatten each ball slightly with the back of a spoon or your fingertips to create a round, flat shape.
- Bake for 15 minutes in the preheated oven, or until golden brown and firm to the touch.
- Remove from the oven and allow to cool on a wire rack before serving.
Chef’s Insight
The combination of almond and coconut flours creates a moist, crumbly texture that pairs perfectly with the crunchy walnuts and chewy raisins.
Notes
This recipe is both gluten-free and dairy-free, making it suitable for those following a Paleo diet.