Delectable Paleo French Snack: Herb-Infused Chicken Skewers with Roasted Vegetables
Discover this easy and delectable Paleo-friendly snack featuring tender herb-infused chicken skewers with seasonal roasted vegetables. Perfect for a quick lunch or light dinner, enjoy the rich flavors of French cuisine while staying true to your dietary preferences.
Allergens
None
Ingredients
- 800g boneless, skinless chicken thighs, cut into 1
- inch pieces 2 cups seasonal vegetables (e.g., zucchini, bell peppers, cherry tomatoes) 2 tablespoons fresh parsley, chopped 2 tablespoons fresh rosemary, chopped 1 tablespoon garlic, minced 1 tablespoon sea salt 1 tablespoon black pepper, ground 2 tablespoons olive oil 1 teaspoon paprika
Instructions
- In a large bowl, combine the chicken pieces with parsley, rosemary, garlic, 1/2 tablespoon of sea salt, and 1/2 tablespoon of black pepper. Mix well to ensure that each piece is evenly coated with the herbs and seasonings. Cover and refrigerate for 30 minutes to marinate.
- Preheat your oven to 400°F (200°C).
- Thread the marinated chicken onto skewers, alternating with pieces of seasonal vegetables.
- Arrange the skewers on a baking sheet lined with parchment paper. Drizzle olive oil over the skewers and sprinkle the remaining sea salt, black pepper, and paprika evenly on top.
- Roast in the preheated oven for 20 25 minutes or until the chicken is cooked through and the vegetables are tender.
- Remove from the oven and let rest for 5 minutes before serving.
Chef’s Insight
The combination of herbs and spices in this dish adds depth to the flavor profile while keeping it light and satisfying.
Notes
Be sure to let the chicken marinate for at least 30 minutes to ensure maximum flavor absorption.