Delectable Paleo New Zealand Salmon Skewers with Roasted Vegetables – A Mouthwatering Feast!
Discover this exquisite paleo-friendly Delectable Paleo New Zealand Salmon Skewers with Roasted Vegetables recipe, perfect for an intimate dinner or special occasion. Indulge in the mouthwatering combination of tender salmon and earthy roasted vegetables, as you transport yourself to the land of Aotearoa, New Zealand.
Allergens
Fish (salmon)
Ingredients
- 8 oz wild salmon fillet, cut into 1
- inch cubes
- 1 large zucchini, sliced into 1
- inch rounds
- 1 large red bell pepper, cut into 1
- inch squares
- 1 cup cherry tomatoes
- 2 tbsp avocado oil
- Salt and pepper, to taste
- 8 bamboo skewers, soaked in water for 30 minutes
Instructions
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, combine zucchini, red bell pepper, and cherry tomatoes. Drizzle with avocado oil and season with salt and pepper. Toss until evenly coated.
- Spread the vegetables onto a parchment lined baking sheet and roast in the preheated oven for 20 minutes, or until tender and slightly charred. Remove from the oven and set aside.
- While the vegetables are roasting, thread salmon cubes onto soaked bamboo skewers, leaving a little space between each piece. Season with salt and pepper to taste.
- Preheat an outdoor grill or stovetop griddle to medium high heat. Grill the salmon skewers for 2 3 minutes per side or until cooked through.
- To assemble, place a pair of salmon skewers on each plate and serve with roasted vegetables on the side.
Chef’s Insight
The key to this dish is balancing flavors and textures. Experiment with different seasonings and cooking times to find your perfect combination.
Notes
Ensure all ingredients are fresh and of high quality for the best taste and experience.