Delectable Russian Breakfast: A Scrumptious Start to Your Day
This recipe offers a delectable, easy-to-make Russian breakfast that will delight your taste buds and start your day off right. With a combination of mouthwatering flavors, textures, and stunning presentation, this dish is perfect for anyone seeking a flavorful meal to kickstart their morning.
Allergens
Eggs, Dairy (if using sour cream)
Ingredients
- 4 large eggs
- 1 cup cherry tomatoes, halved
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups button mushrooms, sliced
- 1/2 lb smoked sausage, sliced (use gluten
- free if needed)
- 4 slices rye bread or gluten
- free bread alternative
- 1 cup sour cream or dairy
- free alternative
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- In a large skillet, cook the smoked sausage until browned on all sides. Remove from skillet and set aside.
- In the same skillet, add the diced onion and minced garlic. Cook until onions are translucent.
- Add the sliced mushrooms to the skillet and cook until they release their juices and become tender.
- Gently mix in the cherry tomatoes and season with salt and pepper to taste.
- Fry the eggs to your preferred doneness in a separate non stick pan.
- Toast the bread slices in an oven or toaster until golden brown.
- Assemble the dishes by placing a slice of toast on each plate, topping with a generous scoop of the sausage and vegetable mixture. Add a fried egg on top and finish off with a dollop of sour cream.
- Garnish with fresh parsley for an added pop of color and flavor.
Chef’s Insight
The smoked sausage brings a smoky flavor that complements the earthiness of the mushrooms and acidity of the tomatoes, making this breakfast dish a harmonious blend of flavors.
Notes
To emphasize the flavors of each ingredient, use fresh, high-quality ingredients whenever possible.