Delectable Scottish Vegetarian Haggis-Stuffed Mushrooms Recipe
This recipe for Delectable Scottish Vegetarian Haggis-Stuffed Mushrooms combines traditional and contemporary flavors to create a mouthwatering dish that is perfect for any occasion. With its focus on rich aroma, sensory appeal, and exquisite presentation, this vegetarian haggis-stuffed mushroom recipe will be a hit with both meat eaters and vegetarians alike.
Allergens
Gluten (from breadcrumbs)
Ingredients
- 12 large button mushroom caps
- 1 cup vegetarian haggis (store
- bought or homemade)
- 1/2 cup breadcrumbs
- 1/4 cup grated cheese (such as cheddar or Gouda)
- 2 tbsp chopped parsley
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Clean the mushroom caps and remove the stems. Set aside.
- In a bowl, mix together vegetarian haggis, breadcrumbs, grated cheese, parsley, salt, and pepper.
- Stuff each mushroom cap with the haggis mixture, filling it generously.
- Place the stuffed mushrooms on a baking sheet lined with parchment paper.
- Drizzle olive oil over the mushrooms and bake for 20 25 minutes until golden brown and tender.
- Serve immediately and enjoy!
Chef’s Insight
The blend of spices in vegetarian haggis perfectly complements the earthy flavor of button mushrooms, creating a delightful contrast between the soft and firm textures.
Notes
Adjust the seasoning according to your taste preferences, adding more salt or pepper if needed.