Delectable South African Malva Pudding: A Rich, Caramelized, and Syrupy Dessert

Allergens

Eggs, Milk, Wheat

Ingredients

• 1 cup cake flour
• 2 cups white sugar
• 4 eggs
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon vinegar
• 1 teaspoon vanilla extract
• 1 cup milk
• 1/2 cup butter
• 1 cup boiling water For the Syrup:
• 1 cup brown sugar
• 1 cup white sugar
• 1 cup water
• 1 cup cream
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease an 8 inch square baking dish.
2. In a large bowl, whisk together the cake flour, white sugar, and eggs until smooth.
3. Add the baking powder, salt, vinegar, and vanilla extract. Mix well.
4. Gradually pour in the milk while continuing to mix, then stir in the melted butter.
5. Pour the batter into your prepared baking dish and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
6. While the pudding bakes, prepare the syrup by combining brown sugar, white sugar, water, cream, and vanilla extract in a saucepan. Bring to a boil, then reduce heat and simmer for 5 minutes.
7. Once the pudding is done, remove it from the oven and pour the hot syrup over the top. Let it sit for a few moments before serving.
8. Serve warm with a dollop of cream or vanilla ice cream to complement the rich flavors.

Chef’s Insight

The combination of sweet, caramelized flavors creates a delightful contrast to the soft texture of the pudding. Be sure to serve it warm for the best mouthfeel experience.

Notes

The pudding may appear slightly souffle-like when it's freshly baked, but it will settle as it cools.