Delectable Thai Breakfast Platter: A Symphony of Textures and Flavors
Experience an exquisite Thai breakfast with our Delectable Thai Breakfast Platter recipe, perfect for brunch gatherings or a delightful weekend treat. This easy-to-follow recipe combines mouthwatering flavors and stunning visual appeal for a truly sensory experience.
Allergens
Eggs, Shrimp (optional)
Ingredients
- 6 large eggs
- 1 cup Jasmine rice
- 2 tablespoons coconut oil
- 1/4 cup Thai green curry paste
- 1 can (13.5 oz) coconut milk
- 2 cups fresh vegetables (bell peppers, zucchini, mushrooms)
- 1 cup cooked shrimp or chicken
- Fresh cilantro and lime wedges for garnish
Instructions
- Cook the jasmine rice according to package instructions. Set aside.
- In a large pan, heat coconut oil over medium heat. Add Thai green curry paste and cook for 1 2 minutes until fragrant.
- Stir in the coconut milk and bring to a simmer. Cook for 5 minutes.
- Add vegetables and cook until tender, about 7 minutes.
- Gently fold in cooked shrimp or chicken. Remove from heat.
- In a separate pan, fry eggs to your desired preference. Assemble the breakfast platter:
- Place cooked rice on a large serving dish.
- Spoon curry mixture over the rice.
- Arrange fried eggs around the edge of the dish.
- Garnish with cilantro and lime wedges.
Chef’s Insight
The key to a delicious Thai Breakfast Platter is using fresh ingredients and finding the perfect balance of flavors, textures, and colors.
Notes
Feel free to adjust the spiciness of the curry paste to your preference.