Delectable Vegan Chilean Mango Coconut Chia Pudding
Discover this delectable vegan Chilean mango coconut chia pudding recipe, a scrumptious combination of ripe mangoes and creamy coconut with the nutritious power of chia seeds. Perfect for a healthy dessert or a refreshing snack, this easy-to-make vegan dish is sure to impress your guests!
Allergens
None
Ingredients
- 1. 2 ripe Chilean mangoes, peeled and diced 2. 1/4 cup white chia seeds 3. 1 can full
- fat coconut milk 4. 1 tbsp honey or agave syrup (for vegan) 5. 1 tsp vanilla extract 6. A pinch of sea salt 7. Fresh mint leaves, for garnish 8. Toasted coconut flakes, for garnish 9. Mango slices, for garnish
Instructions
- In a large mixing bowl, combine chia seeds, coconut milk, honey or agave syrup, vanilla extract, and sea salt. Mix well to ensure even distribution of sweetener.
- Cover the mixture and refrigerate it for 4 hours or overnight, until the chia seeds have absorbed the liquid and formed a pudding like consistency. Stir occasionally to prevent clumping.
- Once the chia pudding has set, gently fold in the diced Chilean mangoes.
- Spoon the mango chia pudding into serving glasses or dessert bowls and garnish with fresh mint leaves, toasted coconut flakes, and mango slices.
Chef’s Insight
The combination of mangoes, coconut, and chia seeds creates a delightful contrast of textures and flavors in this dessert.
Notes
Use fresh, ripe mangoes for the best flavor and texture.