Delectable Vegan Dutch Apple Pancake with Cinnamon Sugar Topping Recipe

Allergens

N/A

Ingredients

• 1. 2 cups all
• purpose flour 2. 2 cups unsweetened almond milk 3. 1/4 cup vegetable oil 4. 1 tablespoon apple cider vinegar 5. 2 medium apples, peeled and thinly sliced 6. 1/2 teaspoon ground cinnamon 7. 1/4 cup granulated sugar 8. 1/4 cup melted vegan butter

Instructions

1. In a large bowl, whisk together the flour, almond milk, vegetable oil, and apple cider vinegar until smooth.
2. In a separate pan, heat the vegan butter over medium heat and add the sliced apples. Cook for 3 4 minutes or until they begin to soften. Sprinkle the cinnamon and sugar evenly over the apples, stirring to coat them completely. Remove from heat and set aside.
3. Preheat a 10 inch non stick skillet over medium heat. Pour the pancake batter into the skillet, swirling it around to create an even layer. Cook for 5 6 minutes or until the edges are golden brown and the center is slightly undercooked.
4. Carefully flip the pancake onto a plate, then slide it back into the skillet to cook the other side for another 2 3 minutes.
5. Transfer the cooked pancake to a serving platter and spoon the caramelized apples evenly over the top, along with any remaining sauce from the pan. Slice into wedges and serve immediately.

Chef’s Insight

This vegan Dutch apple pancake is perfect for breakfast or dessert, and its combination of flavors and textures makes it a crowd-pleaser!

Notes

Adjust the sweetness level of the cinnamon sugar topping according to your preference.