Delectable Vegan Samosa Chaat: A Scrumptious Indian Snack

This vegan samosa chaat recipe is an easy-to-make Indian snack that combines the flavors of traditional chaat with a vegan twist. With its mouthwatering aroma and stunning presentation, this dish will delight your senses and transport you straight to the bustling streets of India.

Time: Prep Time: 10 minutes - Cook Time: N/A (samosa prep not included) - Total Time: 10 minutes

Servings: 4

Difficulty: Easy

Cuisine: Indian, Vegan

Allergens

None

Ingredients

8 large samosas (preferably homemade, but store
bought works too)
1 cup fresh mint leaves
1 cup fresh coriander leaves
1/2 cup vegan yogurt
1/4 cup tamarind chutney
1/4 cup date and tamarind chutney
1/4 cup sev (optional)
1/2 cup boiled chickpeas
1/2 teaspoon red chili powder
1/2 teaspoon cumin seeds
Salt, to taste

Instructions

Arrange the samosas on a serving platter in a circular pattern with equal spacing between them.
In a small bowl, mix the vegan yogurt, red chili powder, and salt to create a spiced yogurt dip. Set aside.
If using sev, spread it evenly over the samosas for added crunch.
To garnish, top each samosa with fresh mint leaves, coriander leaves, and a dollop of both tamarind chutney and date and tamarind chutney.
Serve immediately with the spiced vegan yogurt dip on the side for dipping.

Chef’s Insight

The combination of spiced vegan yogurt, chutneys, and fresh herbs elevates this dish to a new level of flavor and texture.

Notes

This recipe can be easily scaled up to serve more people or made ahead of time for convenience.

Substitutions

For those with gluten sensitivity, use gluten-free samosas or filling.

Alternative Preparations

Serve as a finger food at parties by placing the spiced vegan yogurt dip in small bowls alongside the platter of chaat.

Alternative Methods

This recipe does not require any cooking, only assembly and preparation.

Best Storage Practice

Store leftover tamarind and date chutneys in airtight containers in the refrigerator for up to two weeks.

Shelf Life

Chutneys can be stored for up to two weeks; samosas are best enjoyed fresh, but can be reheated and consumed within a day or two.

Plating Tips

Arrange samosas symmetrically on the platter for visual appeal. - Use contrasting colors like green mint leaves and red chili powder for an eye-catching presentation.

Nutrition Facts

Rich in fiber from the chickpeas and whole wheat flour in the samosa dough, this dish is a healthy vegan snack option.