Delectable Vegetarian Cuban Breakfast: A Veggie Havana Adventure
Discover the perfect vegetarian Cuban breakfast recipe that will tantalize your taste buds and provide a satisfying start to your day. This delectable meal combines flavorsome black beans, white rice, fried plantains, and crispy soy curls for an unforgettable culinary experience.
Allergens
None (excluding soy if using a different brand of soy curls)
Ingredients
- 2 cups cooked black beans 1 cup cooked white rice 1/4 cup soy curls, rehydrated and fried until crispy 2 ripe plantains, peeled and sliced into 1
- inch pieces 1 tablespoon olive oil Salt and pepper to taste
Instructions
- In a medium pan, heat the olive oil over medium heat. Add the plantain slices and cook until they are golden brown on both sides, about 5 minutes per side. Season with salt and pepper. Set aside.
- In a separate pan, warm up the cooked black beans. If you prefer a thicker consistency, slightly mash them with a fork or potato masher.
- Arrange the crispy soy curls on top of the black beans, followed by the fried plantains.
- Serve immediately with white rice on the side.
Chef’s Insight
This Cuban breakfast recipe is not only delicious but also packed with nutrients, making it a perfect start to your day. Don't forget to enjoy it with a cup of freshly brewed Cuban coffee!
Notes
To enhance the aroma, consider adding spices like cumin, oregano, or garlic powder to your black beans during cooking.