Delectable Vegetarian Irish Breakfast: A Scrumptious Plant-Based Feast

Allergens

N/A

Ingredients

• 1. 4 slices of toast (whole grain or sourdough) 2. 1 ripe avocado, mashed 3. 6 large mushrooms, sautéed 4. 1 cup cherry tomatoes, halved 5. 1/2 lb smoked tofu scramble 6. 4 vegan black pudding slices (optional) 7. 4 vegan sausages, cooked and sliced 8. 1 tbsp fresh parsley, chopped 9. Salt and pepper, to taste 10. Olive oil or vegan butter, for cooking

Instructions

1. In a large pan, cook the vegan sausages according to package instructions. Set aside.
2. In another pan, cook the smoked tofu scramble as per recipe instructions. Season with salt and pepper.
3. Sauté the mushrooms in a small amount of olive oil until tender. Season with salt and pepper.
4. Toast your bread slices.
5. Spread a generous layer of mashed avocado on each toast slice.
6. Arrange sautéed mushrooms, cherry tomatoes, vegan sausages, and tofu scramble on top of the avocado.
7. Garnish with chopped parsley. Serve immediately.

Chef’s Insight

A dash of smoked paprika in the tofu scramble adds a delightful smoky flavor, reminiscent of traditional Irish breakfasts.

Notes

For an extra touch, garnish with a sprinkle of nutritional yeast or chives.