Delectable Veggie Haggis and Avocado Toast Brunch Bowl – A Flavorful Scottish Vegetarian Delight
Discover a simple yet delicious veggie haggis and avocado toast brunch bowl recipe that brings together traditional Scottish flavors with modern culinary creativity. This easy-to-make dish is perfect for vegetarians and vegans alike, and its photorealistic imagery ensures an irresistible online experience.
Allergens
None
Ingredients
- 200g veggie haggis, prepared according to package instructions
- 4 slices thick
- cut whole grain bread
- 2 large ripe avocados
- 1 lemon, juiced
- 1 small shallot, finely chopped
- 3 cherry tomatoes, halved
- 1 small handful of fresh parsley, chopped
- Salt and pepper, to taste
- Olive oil
Instructions
- Toast the bread slices until golden brown and set aside.
- In a bowl, mash the avocados with the lemon juice, shallot, salt, and pepper until smooth and creamy. Set aside.
- Warm the veggie haggis according to package instructions and cut into bite sized pieces.
- Assemble the brunch bowls: Spread a generous layer of avocado mash on each slice of toast. Top with the warm veggie haggis pieces and garnish with cherry tomato halves and chopped parsley.
- Serve immediately.
Chef’s Insight
The contrast between the creamy avocado and crumbly veggie haggis creates an irresistible mouthfeel.
Notes
To elevate the dish, serve with a side of freshly brewed herbal tea or fruit juice.