Delicious Brazilian Cheese Bread (Pão de Queijo) with Herbed Butter

Ingredients

• 2 cups tapioca flour
• 1 cup milk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup grated parmesan cheese
• 1 teaspoon salt
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• Herbed Butter:
• 1/2 cup unsalted butter, softened
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• 1 teaspoon lemon zest
• Salt and pepper, to taste

Instructions

1. 1

   Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. 2

   In a large bowl, mix tapioca flour, salt, paprika, and garlic powder.

3. 3

   In a separate saucepan, combine milk and vegetable oil. Heat until it reaches a gentle simmer.

4. 4

   Slowly pour the hot milk mixture into the dry ingredients while stirring constantly. Continue to stir until a smooth dough forms.

5. 5

   Add eggs one at a time, mixing well after each addition. Stir in the parmesan cheese.

6. 6

   Using a cookie scoop or two spoons, form small mounds of dough onto the prepared baking sheet, spaced about 2 inches apart.

7. 7

   Bake for 20-25 minutes, or until golden brown and puffed up. Allow to cool slightly before serving with herbed butter.