“Delicious Brazilian Cheese Bread (Pão de Queijo) with Herbed Butter”
Discover a delicious and authentic Brazilian Cheese Bread recipe, served with a fragrant herbed butter that's perfect for your next gathering or as a tasty snack. This gluten-free dish is sure to impress your friends and family with its mouthwatering flavors and unique texture.
Allergens
Dairy, Eggs
Ingredients
- 2 cups tapioca flour
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup grated parmesan cheese
- 1 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- Herbed Butter:
- 1/2 cup unsalted butter, softened
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon lemon zest
- Salt and pepper, to taste
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. In a large bowl, mix tapioca flour, salt, paprika, and garlic powder. In a separate saucepan, combine milk and vegetable oil. Heat until it reaches a gentle simmer. Slowly pour the hot milk mixture into the dry ingredients while stirring constantly. Continue to stir until a smooth dough forms. Add eggs one at a time, mixing well after each addition. Stir in the parmesan cheese. Using a cookie scoop or two spoons, form small mounds of dough onto the prepared baking sheet, spaced about 2 inches apart. Bake for 20 25 minutes, or until golden brown and puffed up. Allow to cool slightly before serving with herbed butter.
Chef’s Insight
The combination of tapioca flour and grated cheese creates a unique, chewy texture in these delicious cheese breads.
Notes
Be sure to let the cheese breads cool slightly before serving, as they may be too hot and difficult to handle.