Delicious Ghanaian Vegetarian Kelewele Snack – A Spicy & Flavorful Treat

Allergens

N/A

Ingredients

• 2 large ripe plantains
• 1 cup vegetable oil
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground nutmeg

Instructions

1. Peel the plantains and cut them into bite sized pieces.
2. In a large bowl, mix together ginger, cinnamon, cloves, salt, black pepper, and nutmeg to create the spice mixture.
3. Toss the plantain pieces in the spice mixture until they are evenly coated.
4. Heat the vegetable oil in a deep frying pan over medium heat.
5. Carefully add the coated plantains into the hot oil and fry for 5 7 minutes or until golden brown. Stir occasionally to ensure even cooking.
6. Remove the kelewele from the oil using a slotted spoon and transfer to a plate lined with paper towels to drain excess oil.
7. Let the kelewele cool slightly before serving.

Chef’s Insight

The combination of spices creates a unique flavor that balances sweetness and heat.

Notes

This recipe is suitable for vegetarians and can be easily adapted to accommodate gluten-free diets.