Deliciously Tantalizing Hawaiian Snack Salad (Paleo Friendly)
Discover this scrumptious, tropical Hawaiian Snack Salad recipe that's perfect for a Paleo diet. Featuring pineapple, bacon, macadamia nuts, and coconut oil dressing, it's an irresistible blend of sweet, savory, and crunchy flavors. Savor this vibrant dish, ideal for both main courses and side dishes, in our exclusive recipe with step-by-step instructions and stunning images from two perspectives.
Allergens
None
Ingredients
- 1 cup fresh pineapple, diced
- 4 slices bacon, cooked and crumbled
- 1/2 cup macadamia nuts, roughly chopped
- 2 tablespoons red onion, finely chopped
- 1 tablespoon fresh cilantro, chopped
- 2 tablespoons coconut oil, melted
- 1 teaspoon lime zest
- Salt and pepper, to taste
Instructions
- In a medium bowl, combine diced pineapple, crumbled bacon, roughly chopped macadamia nuts, finely chopped red onion, and chopped cilantro.
- In a small bowl, whisk together melted coconut oil, lime zest, salt, and pepper to taste.
- Drizzle the coconut oil mixture over the pineapple mixture and toss gently to combine.
- Taste and adjust seasonings as needed. Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Chef’s Insight
The key to this recipe lies in the balance of sweet, savory, and salty elements, which create a harmonious flavor profile.
Notes
Feel free to customize the dish by adding your favorite nuts or herbs. - Be sure to use fresh, ripe pineapple for optimal flavor.