Delightful Cambodian Mango Sticky Rice (Gluten-Free) – A Sensory Culinary Adventure
About This Recipe
Indulge in the tantalizing taste of Cambodia with our Gluten-Free Mango Sticky Rice recipe, an exquisite fusion of sweet and savory flavors. This Michelin-star inspired dish combines aromatic jasmine rice, coconut milk, and ripe mangoes for a heavenly dessert experience that will transport your senses to the enchanting lands of Cambodia.
Mango Sticky Rice is a traditional Cambodian dessert, often enjoyed during special occasions and holidays. This delicious treat has been passed down through generations and is loved by locals and visitors alike for its unique blend of textures and tastes.
Ingredients
- 1 cup gluten-free jasmine rice
- 1 can (14 oz) coconut milk
- 2 cups water
- 1/4 cup sugar, or to taste
- 2 ripe mangoes
- 2 tbsp sesame seeds, toasted
- 1 tsp salt
Instructions
- 1
Rinse the gluten-free jasmine rice under cold water until the water runs clear.
- 2
In a saucepan, combine the rinsed rice, coconut milk, and water. Bring it to a boil over medium-high heat.
- 3
Reduce the heat to low, cover the saucepan, and let the rice simmer for 18 minutes or until tender and the liquid has been absorbed.
- 4
Remove the saucepan from heat and let the rice stand, covered, for another 5 minutes.
- 5
Fluff the rice with a fork and stir in the sugar and salt, adjusting to taste.
- 6
Peel and thinly slice the mangoes.
- 7
To serve, arrange the sticky rice on plates, top with sliced mangoes, and sprinkle with toasted sesame seeds.
Chef's Notes
Ensure your mangoes are ripe for optimal taste and texture. – Adjust the sugar according to your preference or dietary needs.
Nutrition Information
Per Serving: Calories 240 kcal | Fat 13g (Saturated Fat 10g, Trans Fat 0g) | Cholesterol 0mg | Sodium 150mg | Carbohydrates 33g (Dietary Fiber 1g, Total Sugars 20g, Added Sugars 7g) | Protein 4g