Delightful Colombian Gluten-Free Breakfast
Discover an easy and delicious Colombian breakfast recipe that is both gluten-free and perfect for those looking to indulge in the flavors of Colombia without compromising their dietary needs. This mouthwatering dish combines the warmth of oatmeal with fresh fruit, nuts, and a hint of cinnamon for a satisfying start to your day.
Allergens
Nuts (optional)
Ingredients
- 1 cup gluten
- free rolled oats
- 2 cups almond milk
- 1 tablespoon honey
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 small banana, sliced
- 1/2 cup fresh berries (strawberries, blueberries, raspberries)
- 4 tablespoons dairy
- free yogurt
- 1/4 cup chopped nuts (walnuts or almonds)
Instructions
- In a medium saucepan, combine oats and almond milk. Cook over medium heat until the mixture thickens, stirring frequently to prevent sticking. Remove from heat and stir in honey, cinnamon, and vanilla extract. Pour into four bowls and top with banana slices, fresh berries, yogurt, and chopped nuts.
Chef’s Insight
The combination of flavors and textures creates a satisfying mouthfeel that will have you craving this breakfast again and again.
Notes
Feel free to adjust the sweetness or cinnamon level according to personal preference.