“Delightful Cuban Dessert Recipe: Tropical Guava Cheesecake Bites”
This recipe for Tropical Guava Cheesecake Bites combines the flavors of Cuba with a modern twist in an intermediate dessert recipe that's perfect for any occasion. Experience the perfect balance of creamy cheesecake and sweet-tart guava paste, garnished with fresh mint leaves and served chilled. Enjoy this stunning presentation with the added option for dairy-free and gluten-free adaptations, making it a crowd-pleaser for all palates.
Allergens
Dairy (cream cheese, sour cream), Eggs
Ingredients
- 12 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1/2 cup sour cream
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1 cup guava paste, finely chopped
- 1/2 cup graham cracker crumbs
- Fresh mint leaves for garnish
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix the cream cheese and sugar until smooth. Add sour cream, eggs, vanilla, and salt blend well.
- Stir in guava paste and graham cracker crumbs.
- Grease and flour 12 muffin cups or use paper liners. Fill each cup three quarters full with the mixture.
- Bake for 20 minutes or until a toothpick inserted comes out clean. Cool completely on wire racks.
- Serve chilled, garnished with fresh mint leaves.
Chef’s Insight
The combination of guava paste and cream cheese creates a perfect balance of flavors that will transport you straight to Cuba.
Notes
Be sure to use room temperature ingredients for a smoother blend and better texture.