“Delightful French Gluten-Free Brunch Quiche Lorraine”

Allergens

Eggs, Dairy, Pork (Bacon)

Ingredients

• 1 Gluten
• Free Pie Crust (store
• bought or homemade)
• 4 Large Eggs
• 1 Cup Whole Milk
• 1 Cup Grated Gruyère Cheese
• 1/2 Cup Diced Bacon
• 1/4 Cup Finely Chopped Onion
• 1 Tbsp Unsalted Butter
• Salt and Pepper, to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Roll out the gluten free pie crust and press it into a 9 inch quiche dish.
3. In a medium pan, cook the bacon until crisp. Set aside on paper towel to drain excess fat.
4. In another pan, melt butter over medium heat. Add chopped onions and sauté until translucent.
5. In a large bowl, whisk together eggs, milk, salt, and pepper. Stir in the sautéed onion, bacon, and Gruyère cheese.
6. Pour the egg mixture into the prepared pie crust, ensuring an even distribution of ingredients.
7. Bake for 35 40 minutes or until golden brown and set. Let cool slightly before slicing.

Chef’s Insight

A well-balanced blend of flavors and textures creates a satisfying mouthfeel, making this quiche a perfect brunch dish.

Notes

Ensure all ingredients are gluten-free to maintain a safe recipe for those with gluten sensitivity or celiac disease.