“Delightful Gluten-Free American Lunch: Grilled Salmon with Mango Salsa & Quinoa Fritters”
Discover this delightful gluten-free American lunch recipe featuring grilled salmon with mango salsa and quinoa fritters. Elevate your mealtime experience with this mouthwatering, visually stunning dish that combines flavors and textures in a cinematic presentation.
Allergens
Fish (Salmon), Eggs
Ingredients
- fresh salmon fillet, quinoa, salt, pepper, olive oil, mango, red onion, cilantro, lime juice, red bell pepper, garlic, chili flakes, gluten
- free all
- purpose flour, eggs, cornmeal, and parmesan cheese.
Instructions
- Season salmon fillet, prepare mango salsa, make quinoa fritters, grill salmon, assemble dish.
Chef’s Insight
The combination of flavors and textures in this dish is what makes it so special. The flaky salmon contrasts with the crispy quinoa fritter, while the tangy mango salsa adds a refreshing touch.
Notes
Be sure to pat the salmon fillet dry before seasoning for better grilling results.