Delightful Gluten-Free Indian Paneer Tikka Skewers with Mint Chutney

Allergens

Dairy (Paneer)

Ingredients

• 1. 200g paneer, cubed 2. 1/4 cup yogurt 3. 2 tablespoons ginger
• garlic paste 4. 2 tablespoons lemon juice 5. 1 tablespoon Garam Masala 6. 1 tablespoon paprika 7. 1 teaspoon cayenne pepper 8. Salt, to taste 9. Fresh mint leaves, for garnish 10. Fresh coriander leaves, for garnish

Instructions

1. In a bowl, combine paneer cubes, yogurt, ginger garlic paste, lemon juice, Garam Masala, paprika, cayenne pepper, and salt. Mix well.
2. Marinate the paneer in the spice mixture for at least 30 minutes, or preferably overnight for best flavor.
3. Preheat a grill or broiler to medium high heat.
4. Thread the marinated paneer cubes onto skewers and place them on a grilling tray.
5. Grill or broil the skewers until golden brown and slightly charred, about 2 3 minutes per side.
6. Prepare the mint chutney by blending fresh mint leaves and coriander leaves with lemon juice, green chili, cumin powder, salt, and sugar in a food processor. Adjust seasoning to taste.
7. Serve the grilled paneer skewers alongside the mint chutney, garnished with fresh mint and coriander leaves.

Chef’s Insight

To make paneer at home, use whole milk and lemon juice or vinegar to curdle the milk

Notes

Make sure to soak wooden skewers in water for at least 30 minutes before using